Tour de Hops #13
Powered by Strata and Galaxy Hops
Our Experimental Double IPA will feature different hops in each iteration. It's a warming companion to Blurry Bike, our core IPA. Experimenting with hops helps keep the brewer's job interesting, we hope to keep our customer's curious palate interested,too. Varying combinations of citrus, pine, tropical fruit and spicy hop flavors are almost balanced by rich British malt, american oats and a not so sneaky sensation of peppery alcohol. Enjoy the Tour, but don't drink and ride.
Barley's Blood Thirst Wheat ®
Winner of our 14th annual Homebrew Competition in 2009. Lloyd Cicetti's Wheat Beer with Blood Oranges is a citrusy and supremely refreshing with floral notes thanks to Sicillian blood orange zest added to the brew kettle and puree added during and after fermentation. This hefeweizen has hints of fruity esters and spice from Bavarian wheat yeast.
Barley's Pilsner ™
A great introduction to craft brewed beer, since there is enough malt and hop flavor in our Pilsner to keep even the most sophisticated beer drinkers coming back for more.
Barley's Pale Ale ™
Pale ale was the first beer we brewed in our brewery and continues to be one of our flagship ales. Because of the rich color of British malt, it is not very pale, but the rich flavor matches the color beautifully.
Barley's Scottish Ale ™
When we first brewed this beer we didn't know what would happen when we turned our brew kettle on while it was empty, in order to scorch the malt. We liked the results so much that Scottish has been on tap ever since.
A Haze Odyssey
While Batch #2000 paid tribute to the solid foundation that British Malt and Centennial Hops contributed to Barley's history, Batch 2014 is firmly planted in the present. The beer style "Juicy or Hazy IPA" was recognized by the Brewers Association this Spring and batch #2001 marks our humble first attempt at the style. This is our second beer brewed entirely with super crisp Ohio Malt from Haus Malts in Cleveland.
Russian Imperial Stout ™
The first time we brewed the Russian we didn't think we'd get all the grain in the mash tun. Until Ohio liquor laws allowed us to exceed 6% alcohol by weight, this was as big as brewing workouts got here. The result is a roasty, fruity beer that you might be tempted to eat with a spoon.
