Barley's Walkabout Australian ESB

Rotation Schedule: Maybe Quarterly

Food Pairings: Curry, shepherd's pie, meat pie, fish and chips, caramel desserts (Insert obligatory reference to Vegemite and shrimp on the barbie).

Body: Medium-Full
Color: Copper
Grain: British Pale and Caramel malts
Hops: Australian Pride of Ringwood
Original Gravity: 1.072
Estimated IBUs: 39
Alcohol By Volume: 7.2%
First Tapped: February 2017

About the Ale:
We first brewed J.Scott Francis ESB in the summer of 1996. It was our first cask conditioned ale, and a surprise tribute to Barley's original Brewmaster. This ESB is slightly stronger and more full bodied. As with almost all of our beer, we brewed this entirely with British malt for a distinctive richness. Australian Pride of Ringwood is the single hop that we used for all five additions. This hop contributes a very clean bitterness in this well balanced beer. Look for pleasant herbal aromas with cedar, oak, and soft green hay.