Rotation Schedule: Maybe Annually
Food Pairings: Scotch Eggs, smoked or cured meats-especially bacon, bread pudding.
Body: Full
Color: Black as a moonless night, an hour before sunrise.
Grain: British Pale and Chocolate Malts, American Dark Caramel Malt and Oats, British Roasted Barley
Adjuncts: Dextrose
Hops: Millennium
Original Gravity: 1.084
Estimated IBUs: 47
Alcohol By Volume: 8.3%
First Tapped: April 11th, 2017
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About the Ale: Our Imperial Oatmeal Stout's destiny awaits. Conqueror is silky, smooth and velvety in texture, with a subtle roasty warmth. Perfumy chocolate aromas give way to dark dried fruit flavors. Brewed for a portion to be aged in specific, unique barrels (exciting details to follow).
Our first Oatmeal stout appeared in December of 1993. While it was a remarkable thing at the time, it's a far cry from this velvet hammer in a glass.
Conqueror was brewed specifically for a portion to become Breakfast of Conquerors.
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